February 2, 4:00 P.M. PREMIERE EVENT: Finding Edna Lewis: a Documentary Screening, Reception, and Discussion

With executive producer Debra Freeman, chefs Adrienne Cheatham and Sohui Kim, and bites from Gage & Tollner

25 11th Ave, New York, NY 10011, USA

Join award-winning writer and podcaster Debra Freeman, along with chef and James Beard Award-nominated cookbook author Adrienne Cheatham and James Beard Award-nominated chef and restaurateur Sohui Kim, for the premiere of Finding Edna Lewis, the first major documentary on the groundbreaking chef who changed the narrative of American Southern food.
The evening will begin with beverages and hors d'oeuvre from chef Sohui Kim of Gage & Tollner, the historic Brooklyn restaurant where Edna Lewis served as chef from 1988-1992. After the reception, guests will have the opportunity to view the premiere of Finding Edna Lewis, followed by a panel discussion with chef Cheatham, chef Kim, and Debra Freeman, executive producer of the documentary.

General Admission: $50

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Ham Biscuits with Cucumber Pickles and Butter
Roasted Lamb in Puff Pastry with Pear Chutney Faccoli Franciacorta Brut NV
Montemelino Bianco 2020
RGNY Cabernet Franc 2020

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.