DINING REDEFINED
Events at Platform
Experience the best of today's food culture through weekly chef dinners, wine tastings, cooking demos, hands-on culinary classes, and more.
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July 28, 4:00 P.M. Beverage Class: Brews and Bites: A Craft Beer Tasting with Harlem Hops and Friends
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July 30, 6:30 P.M. Talk and Taste: André Hueston Mack’s America: Wine, Whiskey, and Ham!
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July 31, 7:00 P.M. Dinner: Hamburger America and Beyond
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August 1, 6:30 P.M. Demo and Dine: A Journey Through Thailand’s Isan and Southern Regions Presented by Thai Select
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August 2, 7:00 P.M. Dinner: A Gastronomic Tour of Regional Thai Cuisine Presented by Thai Select
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August 3, 1:00 P.M. Demo & Dine: A Taste of Jamaica with Helena Faustin and Carib Biz Network
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August 4, 12:00 P.M. Community Tasting: Kemushi
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August 4, 4:00 P.M. Tea Party: Jamaican High Tea with Camari Mick
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August 6, 6:30 P.M. Demo and Dine: Slurp, Sip, and Shuck with Mothershuckers and Uncle Nearest Premium Whiskey
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August 7, 7:00 P.M. Dinner: Rowdy Rooster x Pecking House Collaboration
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August 8, 6:30 P.M. Class: Ice Cream Cake Decorating and Drinks with Hannah Bae of Noona’s
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August 10, 12:00 P.M. Community Tasting: Doosra
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August 11, 4:00 P.M. Beverage Seminar: A Tasting of German Wines and Hawaiian Cuisine with Amy Waller and Jin Ahn
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August 14, 6:30 P.M. Beverage Seminar: Mezcal Education with James Beard Award Nominee Bar Clavel
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August 15, 7:00 P.M. Dinner: Baltimore’s Bar Clavel x Brooklyn’s Claro
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August 17, 12:00 P.M. Community Tasting: Wild Orchard Tea
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August 24, 12:00 P.M. Community Tasting: TOCHI Popcorn
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September 5, 6:30 P.M. Demo and Dine: A Taste of Iceland’s Gastronomic Bounty
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September 6, 7:00 P.M. Dinner: An Icelandic Feast Presented by A Taste of Iceland
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September 10, 6:30 P.M. Demo and Dine: Tasting Latin America Through Queens with Culinary Backstreets
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September 12, 6:30 P.M. Cocktail Class: Negronis with James Park of Guilder’s Gin
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September 15, 10:00 A.M. Kids Class: Storytime and Dumpling Class with Author Melissa Iwai and Chef Marian Laraia Presented by Google
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September 16, 7:00 P.M. Dinner: A Celebration of Carolina Coastal Cuisine presented by Visit Myrtle Beach
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September 18, 6:30 P.M. Books and Bites: Talking Tenderheart with Hetty Lui McKinnon and Priya Krishna
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September 19, 7:00 P.M. Dinner: The Noortwyck x Lord’s x Dame
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September 21, 7:00 P.M. Dinner: Best Chef Southwest: Rene Andrade Presented by Capital One
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September 24, 7:00 P.M. Dinner: Tuscan Wine Dinner with Apicius and Castello di Verrazzano
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September 26, 7:00 P.M. Dinner: Riverhorse on Main Presented by Park City Area Restaurant Association
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September 27, 6:30 P.M. Cocktail Party: High West Distillery Presented by Park City Area Restaurant Association
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September 28, 12:00 P.M. Lunch: Courchevel Bistro Presented by Park City Area Restaurant Association
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September 28, 7:00 P.M. Dinner: tupelo Park City Presented by Park City Area Restaurant Association
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September 29, 1:00 P.M. Brunch: Stein Eriksen Lodge Presented by Park City Area Restaurant Association
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September 30, 6:30 P.M. Demo and Dine: Holiday Recipes with the Jewish Food Society, Chef Caroline Schiff, and Writer Bess Kalb