January 22, 7:00 P.M. Four Seasons Week Dinner: The Whimsical Delights of Adorn Restaurant
January 22, 2024 07:00 PM
Featuring Executive Chef Richie Farina of Four Seasons Hotel Chicago
25 11th Ave, New York, NY 10011, USA
Located within Four Seasons Hotel Chicago, Adorn Restaurant showcases globally inspired, ingredient-driven menus illuminated by modern techniques that take the familiar and adorn it with unexpected flavors and presentations. At this one-night-only popup of Adorn in New York City, executive chef Richie Farina (Moto, Ever, Monteverde) has designed a refined five-course menu that puts a spotlight on the exquisite restaurant’s whimsical offerings with its signature surprises.
Dining Table $150 | Inside Counter $165 | External Counter $120
MENU
Hors d’Oeuvre
Kimchi Crisp with Tuna, Masago, and Shio Kombu
Contains shellfish
Celery Root Tart with Brown Butter, Balsamic, and Thyme
Contains gluten and dairy
Coconut Curry with Chili Oil
Contains alliums
Hana Makgeolli Hyunmi Takju Rice Wine NV
Dinner
Caviar with Potato Salad, Brioche Purée, Toasted Yeast Mousse, and Fines Herbes
Contains alliums and dairy
Weingut Werlitsch Ex Vero II White Blend 2020
Salmon with Charred Tomato Sauce, Avocado, Pickled Peppers, and Mole Powder
Contains alliums
Autor de l'Anne Lethal Weapanne Red Blend 2020
Beef Short Ribs with Salsify, Cauliflower, and Ponzu
Contains dairy
Ashanta Embryo II Syrah 2021
Raw Egg with Coconut, Mango, and Passion Fruit
Wakamomo Peach with Lavender, Pineapple, and Mostarda
Contains gluten
Terada Honke Katori 90 Sake Junmai Kimoto Muroka Nama Genshu
Wines generously donated by Zev Rovine Selections
About Chef Richie Farina:
Chef Richie Farina brings more than two decades of culinary experience to his role as executive chef of Adorn Bar & Restaurant at Four Seasons Hotel Chicago. Chef Farina was born in Staten Island, New York, he and began his culinary career at the age of 16 as a pizza maker in Florida. He went on to attend Johnson & Wales University in Providence, Rhode Island, where he graduated with a Bachelor of Culinary Arts. He moved to Chicago where he honed his molecular gastronomy skills and flexed his creativity as executive chef at one-Michelin-starred Moto. Through his work at notable fine dining and tasting menu concepts, including Monteverde and Ever, chef Farina developed a fun and whimsical cooking style which resulted in the award-winning dishes that he's known for today. Chef Farina was the host of Cooking Channel show, Carnival Kings, and has also been featured on Anthony Bourdain’s No Reservations, Top Chef, Iron Chef America, Cutthroat Kitchen, Bizarre Foods, and more. Chef Farina oversees the entirety of culinary operations at Adorn Bar & Restaurant.
About Adorn at Four Seasons Hotel Chicago:
Adorn Restaurant is the artful “New American” concept located within Four Seasons Hotel Chicago. Custom culinary experiences showcase ingredient-driven menus that pique amusement with modern technique and a willful wonder. Every custom detail has been hand-selected to celebrate culinary creativity and offering a taste of what gives Chicago its unique vibrancy. With a dedicated music residency, the lively, convivial vibe of Adorn beckons to be discovered with best-in-class service in an iconic location
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.