January 24, 7:00 P.M. Four Seasons Week Dinner: The Stellar Spanish Steakhouse Cuisine of Capa

Featuring Chef Malyna Si of Four Seasons Resort Orlando at Walt Disney World® Resort  

25 11th Ave, New York, NY 10011, USA

Situated atop the 17th floor rooftop of Four Seasons Resort Orlando at Walt Disney World® Resort and helmed by chef Malyna Si, Capa Steakhouse offers unparalleled cuisine with Latin influences. Capa's Spanish-centered menu features refined tapas, prime cuts of meat and chops grilled over American oak, and the freshest Florida seafood. For this singular dinner, enjoy chef Si’s specially designed menu that shines a spotlight on the Michelin-starred, spectacular Spanish restaurant.

Dining Table $150 | Inside Counter $165 | External Counter $120  

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MENU 

Hors d’Oeuvre 

Steak Tartare Tartlets > Feuille de Brick with Prime Beef, Mustard, Egg, and Capers
Contains alliums and gluten  

Pan Con Tomate y Manchego > Pan de Cristal with Tomato Pulp and 3-Month-Aged Manchego
Contains alliums, dairy, and gluten  

Datiles> Medjool Dates with Marcona Almonds, Nueske's Bacon, and Tamarind Crème Fraîche
Contains dairy and nuts 

Naveran Dama Cava 2021 

Dinner

Atún Crudo > Tuna with Petrossian Caviar, Blood Orange, Preserved Lemon, Parsnips, and Coriander Oil
Lagar de Pintos Albariño 2021

Papada Ibérico > Pork Jowl with Apple Butter, Pistachio, Celeriac, Pickled Turnips, and Mahón Curado
Contains dairy and nuts 
Piñol Portal Tinto 2019 

Costillitas de Res > Wagyu Beef Short Rib with Goat Cheese Polenta, Charred Corn, Thumbelina Carrots, and Catalan Picada
Contains alliums, dairy, and gluten
Vizcarra JC 2020 

Dessert 

Churros de Madrid> Churros with Chocolate and Dulce de Leche
Contains dairy and gluten 
Mata Cream Sherry

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About Chef Malyna Si:

Chef Malyna Si brings her passion for art into her cooking, in turn creating delectable masterpieces with her culinary techniques at Capa. Self-taught, refining her skills under the guidance and expertise of acclaimed chefs throughout her career, Si was originally in school to be a glass sculptor. While in art school, she began working in restaurants and discovered her true calling was ultimately to be a chef.
Eventually, Si worked her way up to a cook position, moving to advance in roles at various restaurants across Florida. At the Breakers resort in Palm Beach, Si worked in the banquets division, and it was there that she found her passion for working for luxury-positioned resorts. Si worked for several other Marriott properties before joining the team at Four Seasons Resort Orlando in 2017, as a Cook One. After two years behind the grill at Capa, she was promoted to chef de partie, and then became promoted to sous chef in 2020, working closely with former chef Gabriel Massip and executive chef Fabrizio Schenardi. Her hard work, dedication and humble attitude helped earn her the role of Capa chef, a promotion bestowed in summer 2022. Most notably, she is the only female chef helming a Michelin-starred restaurant in Central Florida.

About Capa Steakhouse at Four Seasons Resort Orlando at Walt Disney World® Resort:

Capa, the Resort's Michelin-starred, 17th-floor rooftop steakhouse and bar, boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.