November 16, 7:00 P.M. Dinner: La Dolce Vita from Maui by Ferraro’s Restaurant & Bar
November 16, 2024 07:00 PM
Featuring Chef de Cuisine Russell Rummer and Executive Pastry Chef Ashish Thalakkat of Four Seasons Resort Maui at Wailea
25 11th Ave, New York, NY 10011, USA
Capping off the Four Seasons Hawaii residency, Ferarro’s Restaurant & Bar, recently reimagined at the iconic Four Seasons Resort Maui at Wailea, is bringing its signature modern coastal Italian fare to New York City for this unforgettable evening.
This exclusive dining experience will showcase chef Russell Rummer's innovative menu, merging island ingredients with the vibrant flair of Italian cuisine. ]The evening promises to transport diners to a world that embraces the soul of Maui and the spirit of la dolce vita—the sweet life!
Dining Table $170 | Internal Chefs Counter $185 | External Chefs Counter $150
MENU
Hors d’oeuvre
Mussel Conserva with Peperonata
Contains shellfish
Winter Squash Caponata with Treviso and Pignoli
Contains nuts
Puccia al Forno with Garlic Confit and Pomodoro Powder
Contains alliums and gluten
Maui Nui Venison Tartare with Lemon Mostarda and Focaccia Crisp
Contains gluten
Dinner
Dragon Fruit–Cured Kona Kanpachi with Blood Orange, Hawaiian Chile Pepper, and Acqua Pazza
Contains shellfish
Kauai Prawn Caramelle with Uala Purple Sweet Potato and Shrimp Croccante
Contains dairy, gluten, and shellfish
Dry-Aged Duck Three Ways with White Bean, Taro Leaf, and Pohole Fern
Contains gluten
Dessert
Stracciatella Semifreddo with Bonet, Lilikoi Coulis, and Golden Valrhona Dulcey Sand
Contains dairy, gluten, and nuts
Kanpachi and abalone generously donated by Blue Ocean Mariculture.
About Russell Rummer:
Chef Russell Rummer brings decades of culinary experience to the table at oceanfront Italian restaurant, Ferraro’s Restaurant and Bar at Four Seasons Resort Maui. Working hand-in-hand with the talented culinary team, chef Rummer is responsible for overseeing the menu creation for the 2024 reimagination of the Resort’s iconic restaurant, featuring coastal Italian cuisine under the Maui stars.
Chef Rummer discovered his passion for cooking and Italian cuisine at a young age, and has since travelled to Naples, Italy, on three separate occasions solely to immerse himself in the country’s culinary traditions. Over the course of his career, he has worked in various kitchens around the US, most notably training under the culinary powerhouse of chef Traci de Jardins and at San Francisco’s beloved James Beard Award–winning Italian restaurant Delfina, before venturing to Maui with his family in 2022, to embark on a new adventure with the acclaimed culinary team at Four Seasons Resort Maui.
At Ferraro’s Restaurant & Bar, chef Rummer melds his Italian cooking background with the freshest local ingredients, emphasizing the island’s bounty of fresh seafood and produce to create a unique coastal Italian dining experience. In addition to the many seafood-forward dishes, guests of Ferraro’s can expect to find a wide variety of delicate handmade pastas, a selection of crudo, tableside caviar, and more, on the vibrant and tasty menu.
About Ashish Thalakkat:
Originally from Mumbai, Ashish Thalakkat comes from a family of doctors and engineers. Initially studying medicine, he was inspired to shift his focus after a friend introduced him to the world of pastry.
As the executive pastry chef at Four Seasons Resort Maui at Wailea, Thalakkat is not just creating desserts—he’s crafting experiences that capture the essence of the island. Thalakkat’s role encompasses designing pastry menus and bakery items across the Resort’s diverse dining venues, including the signature Ferraro's Restaurant & Bar, DUO Steak and Seafood, Lobby Lounge, in-room dining, and special events. His creativity is deeply intertwined with the Resort’s vision, which he enhances through his distinctive style.
Thalakkat’s scientific background has shaped his unique approach, involving deep dives into the properties of individual ingredients and their molecular structures. His dedication to innovation has led him to work with prestigious international luxury hotel groups, from Muscat and Victoria to San Francisco, Washington, DC, and New York City, where he briefly served as executive sous chef before joining Four Seasons.
About Ferraro’s Restaurant & Bar:
Perched above Wailea Beach at Four Seasons Resort Maui, the newly transformed Ferraro’s Restaurant & Bar effortlessly embraces the soul of the island and the spirit of la dolce vita—the sweet life. With menu direction by chef Russell Rummer, the beloved legacy restaurant serves modern coastal cuisine under the Maui stars.
About Four Seasons Resort Maui at Wailea:
Maui's iconic Forbes Five-Star resort is nestled on 15 acres of the breathtaking Wailea Coast. The 383-room oceanfront property is world-renowned for its comfortable opulence, impeccable service, luxurious amenities, and for living in harmony with its environment and community. The resort in Maui is also home to one of the nation's top-rated spas committed to wellness and three of Hawai‘i's most acclaimed restaurants—Ferraro's Restaurant & Bar, Spago Maui, and DUO Steak and Seafood. This sophisticated home away from home caters to the needs and interests of all generations—offering world-class activities and one-of-a-kind unforgettable experiences, a museum quality art collection, three pools overlooking the azure-blue Pacific Ocean, and more.
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.