October 28, 7:00 P.M. Dinner: An Afro-Futurist Dinner with Keem Hughley of Bronze

A Storytelling Dinner of Black History, Science Fiction, and Liberation Told Through Food

25 11th Ave, New York, NY 10011, USA

Keem Hughley, the visionary behind Bronze in Washington, D.C, invites you to embark on a culinary journey inspired by Afro-futurism. At Bronze, fantasy and gastronomy meet and intersect with the culture of the African Diaspora. The menu tells the 700-year-old story of Alonzo Bronze, who traveled freely around the globe, searching for new cultures to learn from and share with. Eventually, the people of Bronze settled on a lush and bountiful island in the modern-day Caribbean where they dined on boards of Hamachi crudo and towers of torched oysters lathered with flying fish roe.  

Hughley is bringing Bronze to Platform for an evening of his inspired dishes paired with global wine selections and the vibrant narrative of his concept.

Dining Table: $150 / Inside Chef's Counter: $165 / Outside Chef's Counter: $120 

Purchase Now

MENU

Hors d’Oeuvre

Roasted Squash with Black Truffle Honey

Hamachi with Choquette Avocado and Red Chilies on Taro Chips

Yuzu-Charred Squid with Red Pepper Jelly

Bronze Cocktail > Torontel Pisco with Cachaça, Gin, Ginger, Lemon, Yuzu, and Sesame Oil

Dinner

The Traveler’s Salad > Pickled Carrots with Beets, Lotus Root, and Sugar Apple

Carl Graff Riesling Kabinett 2021

Scallop vs Prawn > Scallops and Prawns with Turmeric-Charred Fennel, Caulini, and Chili–Vanilla Sauce

Bronze Sauvignon Blanc 2021

Found in the Wild Mushrooms > Assorted Mushrooms with Black Garlic Shoyu and Pimento Pepper

Stark-Condé Stellenbosch Syrah 2018

Oxtail Tortellini with XO Sauce and Gomen Wat

Bronze Cabernet 2021

Plantain Crème Brûlée


About Keem Hughley:
Keem Hughley is a dynamic culinary trailblazer hailing from the vibrant heart of Washington, D.C. Emerging from the pulsating rhythm of D.C.'s Go-Go culture, Keem's innovative contributions over the past 15 years not only transformed the social landscape but also etched an indelible mark in the city's cultural tapestry.

In 2016, Keem joined chef Erik Bruner-Yang's groundbreaking group Foreign National, home to projects such as the LINE Hotel, Maketto, and ABC Pony. In this role, Keem honed his skills while collaborating with visionaries who shared his passion for innovation.

Driven by a relentless desire to reshape the hospitality landscape, he embarked on a remarkable venture, birthing "Bronze"—an unparalleled culinary experience steeped in the rich narratives of Afro-Futurism. Since its debut in late 2022, Bronze has emerged as a beacon of culinary ingenuity, capturing the hearts and palates of enthusiasts worldwide. 

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.