January 23, 7:00 P.M. Four Seasons Week Dinner: A Night at Napa Valley’s Auro with Elusa Winery

Featuring Restaurant Executive Chef Rogelio Garcia of Four Seasons Resort and Residences Napa Valley

25 11th Ave, New York, NY 10011, USA

Embark on a culinary journey to California wine country with a dinner showcasing executive chef Rogelio Garcia's modern creations at Auro. As Calistoga's only Michelin-starred restaurant, Auro celebrates the richness of Napa Valley's bounty, crafting contemporary American cuisine that spotlights local ingredients and emphasizes hyper-seasonality. For this evening, chef Garcia's four-course menu has been thoughtfully paired with wines from Elusa Winery, the resort’s esteemed vineyard partner.

Dining Table: $185 | Inside Chef Counter: $200 | External Counter $160  

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MENU 

Hors d'Oeuvre

Smoked Salmon with Rye Cracker
Contains dairy and gluten

Truffle–Bergamino di Bufala Gougères
Contains dairy and gluten

Tuna–Kimchi Sopes
Contains dairy

Elusa Sauvignon Blanc 2022

Dinner

7-Day Dry-Aged Kampachi with Cara Cara Orange, Avocado, and Serrano Pepper
Contains nuts

Elusa Sauvignon Blanc 2021

10-Day Dry-Aged Ōra Salmon with Rancho Gordo Beans, Brassicas, and Sauce Verte
Contains dairy

Elusa Cabernet Franc 2018

Wagyu Beef Carne Asada with Pearl Onions, Turnip, and Mole Negro
Contains dairy, gluten, and nuts

Elusa Cabernet Sauvignon 2019

Dessert

California Citrus–Chocolate Crémeux with Butter Sablé, Earl Grey Chantilly Cream, and Candied Citrus
Contains dairy, gluten, and nuts

Elusa Cabernet Sauvignon 2014

Wines generously donated by Elusa Winery

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About Executive Chef Rogelio Garcia:

Born in Mexico City and raised in Napa, chef Garcia's culinary interest was sparked at an after-school job as a dishwasher at a restaurant in Yountville, California. Rising through the kitchen ranks, Chef Garcia held positions in some of wine country's most respected restaurants. These include working at the two-Michelin-starred Cyrus in Healdsburg under the guidance of renowned Chef Douglas Keane and serving as Chef de Partie at the iconic three-Michelin-starred The French Laundry. Following his time in wine country, chef Garcia set forth to San Francisco where he spent the last seven years perfecting his craft at notable restaurants such as Traci des Jardins’ The Commissary, then at Michelin-starred Spruce, earning Michelin stars of his own in 2018 and 2019. Most recently, chef Garcia led the team at Luce in San Francisco’s InterContinental Hotel. Chef Garcia, also a Bravo’s Top Chef Season 15 alumnus and upcoming author of 'Convivir: Modern Mexican Cooking in California’s Wine Country,' is the creative force behind Auro at Four Seasons Resort and Residences Napa Valley. Under his guidance, Auro quickly earned accolades, including a coveted Michelin star just eight months after opening.  

About Auro at Four Seasons Resort and Residences Napa Valley:

Set within a world-class vineyard and nestled amid the captivating hillsides and mineral hot springs of Calistoga in Napa Valley, the Michelin-starred Auro stands as a testament to gastronomic excellence. Awarded the Wine Spectator 2023 "Best of Award of Excellence" and graced with a coveted Michelin star from the 2023 Michelin Guide California, Auro holds the distinction of being Calistoga's only Michelin-starred restaurant. 

Auro, wine country’s newest fine dining destination opened in fall 2022 at Four Seasons Resort and Residences Napa Valley. The restaurant is set in an intimate dining room with floor-to-ceiling windows, allowing guests to watch the culinary team in action. There's also a semi-private alfresco terrace with sweeping vineyard views. In this contemporary setting, chef Garcia unveils a hyper-seasonal five-course tasting menu that evolves regularly. His signature touch, 'oro' – a nod to gold, is brilliantly incorporated, elevating every dish. 

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.