March 4, 6:00 P.M. Demo and Dine: Family Recipes with The League of Kitchens

Celebrating Their New Cookbook with a Cooking Demo and Tasting

25 11th Ave, New York, NY 10011, USA

Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, The League of Kitchens is a unique cooking school that empowers immigrant women to share culinary expertise and culture through hands-on cooking workshops, both in their homes and online. The newly published The League of Kitchens Cookbook gives readers the tools to make cherished recipes from around the world right at home in their own kitchens.
Join Lisa Kyung Gross with League of Kitchen Afghani instructor Nawida Saidhosin and Indonesian instructor Shandra Woworuntu for a cooking demonstration, tasting, and conversation that celebrates the traditions of family recipes passed down from generations and the invaluable contributions of immigrants to our food culture and society. 

General Admission: $95 | $130 with a copy of The League of Kitchens Cookbook 

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Dadar Jagung> Indonesian Corn Fritters with Shrimp  

Contains alliums, shellfish, and wheat 

Burani Bonjon with Lavash> Afghan Eggplant, Tomatoes, and Chiles with Yogurt Sauce 

Vegetarian; contains alliums, dairy, and wheat 

Orak-Arik Sayuran >Indonesian Stir-Fried Green Beans and Carrots with Eggs 

Vegetarian; contains alliums 

Cake Jawari > Afghan Yellow Cake with Rose Water, Cardamom, and Two Toppings 

Contains dairy, nuts, and wheat 

Chai Sabz >Afghan Green Cardamom Tea 

Dough Chardonnay 2021 

Paitin Starda Langhe Nebbiolo 

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.