December 8, 1:00 P.M. Demo and Dine: Dolci di Feste with Danielle Sepsy Presented by Lavazza

Learn to Make Classic Italian Holiday Sweets with Celebrated Italian American Baker and Owner of the Hungry Gnome 

25 11th Ave, New York, NY 10011, USA

Danielle Sepsy is back to share her expertise in all things baked—Italian-style! During this demonstration and tasting Danielle will highlight her personal recipes and how to perfect classic rainbow cookies and her grandmother’s recipe for Sicilian Cassatelle, sometimes referred to as sweet ravioli. To complement these decadent pastries, guests will sip Lavazza’s buzzy creations.
Don’t miss this opportunity to learn from an expert baker and taste these colorful and irresistible Italian dolci for the holiday season.

General Admission: $95

SOLD OUT

Join the Waitlist

MENU 

Rainbow Cookies

Sicilian Cassatelle

Lavazza Creations

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.