August 8, 6:30 P.M. Class: Ice Cream Cake Decorating and Drinks with Hannah Bae of Noona’s

Decorate Your Own Ice Cream Cake and Create a Customized Ice Cream Sandwich with Noona’s Asian-Inspired Flavors 

25 11th Ave, New York, NY 10011, USA

Inspired by a passion for creating bigger, better and more inclusive shelves in the ice cream aisle of America’s grocery stores, Hannah Bae launched Noona’s in 2016 with the goal of creating a line of Asian American ice cream flavors unlike anything else in the category. Playful and whimsical flavors such as Toasted Rice, Turmeric Honeycomb, and Red Bean Chocolate Chip celebrate Hannah’s pride in her identity and have garnered her praise from outlets such as Forbes, New York Magazine Cosmopolitan, and more. In celebration of her first brick and mortar location opening soon in New York City’s East Village, Hannah is leading a hands-on ice-cream cake decorating class.  Attendees will sip on vibrant butterfly pea flower gin cocktails while decorating (and then eating!) their own 6" ice cream cakes with whipped cream and toppings. As a bonus, everyone will have the chance to create an individualized ice cream sandwich with customized flavors. Don’t miss your chance to cool down at this grown-up ice cream party with cocktails and festive flavors from Noona’s.

General Admission: $95

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Black Sesame and Taro Mini Ice-Cream Cakes with Whipped Cream and Toppings

Ice Cream Sandwiches with a Choice of Taro, Black Sesame, Matcha Green Tea, or Toasted Rice Ice Cream

Conniption Kinship Butterfly Pea Flower Gin Cocktail

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About Hannah Bae:
Hannah Bae launched Noona’s in 2016 at the Hester Street Fair in New York City on the day of their annual ice cream contest and won best ice cream flavor for her toasted rice ice cream. A trained pastry chef, she has always had a fascination with ice cream and launched Noona’s because she wanted to see flavors that represented her Asian-American background in the mainstream. Noona’s is here to reflect the faces, flavors and culture of America now and tomorrow while honoring our roots.

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.