January 26, 1:00 P.M. Brunch: The New New York Diner

Featuring Chef Caroline Schiff and Kellogg’s Diner Chef Jackie Carnesi 

25 11th Ave, New York, NY 10011, USA

New York City diners are on the rise with well-pedigreed chefs at the helm and reinvented stalwarts on the menu. Case in point: Caroline Schiff, a James Beard Award nominee for Outstanding Pastry Chef and Food & Wine “Best New Chef” alongside industry veteran Tori Ciambriello are teaming up to open an all-day diner in the coming year. Get a sneak peek of their project at this special collaborative brunch with chef Caroline and Kellogg’s diner chef Jackie Carnesi. Along with the playful Tex Mex-inspired dishes of the reimagined Kellogg’s Diner, guests will experience elevated versions of comforting classics and new twists on nostalgic diner favorites—and of course, the Schiff’s pastry prowess.

Dining Table $95 | Internal Chefs Counter $105

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MENU 

Cinnamon Coca Sugar Doughnut Holes
Contains dairy, eggs, and wheat 

Queso-Stuffed Buttered Doughnut Holes  
Contains dairy, eggs, and wheat 

Blintzes with Farmer’s Cheese, Caramelized Shallots, Herbs, and Greens
Vegetarian; contains dairy, eggs, and wheat 

Sopes Benedict with Refried Beans, Chorizo, Poached Egg, Chipotle Hollandaise, Pickled Red Onion, and Cheese
Contains alliums, dairy, and eggs 

Diner Sundae> Malted Milk Ice Cream, Sticky Walnuts, Magic Shell, Toasted Meringue, and Cherry  
Contains dairy, eggs, and nuts 

Field Recordings ‘Salad Days’ NV

Where’s Linus? Rosé 2021 

Wines generously donated by Field Recordings Winery and Jenny & François Selections 

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Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.