August 6, 1:00 P.M. Brunch: Sunday Style Featuring L.A.’s Post & Beam Presented by Pepsi Dig In

California Vibes Meets Southern Hospitality 

25 11th Ave, New York, NY 10011, USA

With dishes like braised oxtail hash and pecan pie French toast, it’s no wonder that brunch at James Beard Best Restaurant semifinalist Post & Beam has become a weekend favorite for Angelenos. Co-owners John and Roni Cleveland treat guests to their winning combination of California-inspired cuisine combined with warm, Southern hospitality—ideal for a laid-back Sunday afternoon. Come to Platform for a chance to experience the best of Post & Beam’s brunch menu and find out what those on the West Coast can’t get enough of. 

Dining Table: $95 | Inside Counter: $105

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Menu 

Bread Service 

Buttermilk Biscuits with Local Strawberry Preserves 

Brunch 

Shrimp Grits with Beef Bacon, Roasted Peppers, and Shrimp Butter 

Braised Oxtail Hash with Country Potatoes, Roasted Peppers and Onions, Mustard Hollandaise, and Poached Egg 

Peach Cobbler Cheesecake with Graham Cracker Crust and Cinnamon Whipped Cream 

Mimosas  

Post & Beam playlist by Roni Cleveland. 

About Chef John Cleveland:  

A rising star in the culinary world, John Cleveland is the head chef and co-owner of the fine-dining restaurant, Post & Beam in Los Angeles. Along with his wife Roni, chef Cleveland took the reins of this popular 11-year-old restaurant in 2019 with the goal of continuing its legacy as one of South LA’s most revered, award-winning, Black-owned restaurants. Restaurateurs Brad and Linda Johnson of Post & Beam Hospitality first opened the eatery opened in December 2011 in partnership with award-winning head chef Govind Armstrong. 

Showcasing the restaurant group’s ethos of embracing locally sourced ingredients, chef Cleveland continues to highlight local farms to create a Southern-inspired menu with a California sensibility. 

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.