October 27, 1:00 P.M. Brunch: Filipinx Brunch with Harana Market
October 27, 2024 01:00 PM
Celebrate Filipino American History Month with James Beard Award–Nominated Chef Chris Mauricio.
25 11th Ave, New York, NY 10011, USA
Chris Mauricio, James Beard Award nominee® and chef and owner of Harana Market, prepares food based on generations-old family recipes in their Hudson Valley restaurant. In celebration of Filipino American History Month, chef Chris will share some of these passed-down techniques, tastes, and oral traditions with you.
Join chef Chris at Platform by JBF as they showcase a family-style brunch menu evocative of a late morning spent at their family home in Manila. We’ll explore dishes that represent some of the diverse flavors and textures as if you’re in their family home. Come eat food that makes your heart sing.
Dining Table $95 | Internal Chefs Counter $105
MENU
Taho > Steamed Silken Tofu with Brown Sugar Syrup and Tapioca Pearls
Contains soy
Pork Tocino Silog > Caramelized Pork with Tangy-and- Spicy Vinegar Sauce, Garlic Fried Rice, Sunny-Side-Up Egg, Tomatoes, and Cucumbers
Contains alliums and soy
Crispy Noodle Palabok > Pork and Shrimp Sauce with Crispy Cornstarch Noodles, Smoked Fish, Crushed Chicharrón, and Poached Shrimp
Contains alliums, shellfish, and soy
Ginataang Bilo Bilo > Coconut Milk with Coconut Cream, Glutinous Rice Balls, Plantains, Jackfruit, and Tapioca Pearls Tito Arnie > Iced Salabat with Calamansi Limeade
Tito Arnie> Iced Salabat with Calamansi Limeade
Martha Stoumen Post Flirtation White Blend 2022
Ramsay Pinot Noir 2021
About Chris Mauricio:
Chris Mauricio grew up in San Diego where they developed a passion for food at a young age in their Lola's kitchen, who passed down family recipes and Filipino culinary techniques through oral tradition, not written instruction. At 17-years-old, Mauricio enrolled in culinary school at Le Cordon Bleu College of Culinary Arts in Portland, Oregon where they fed their passion for cooking and honed their kitchen skills. Despite dropping out of culinary school, food always remained a thread throughout Mauricio’s life which has served them well at Harana Market, where they preserve the flavors of their childhood and practice rituals of eating together, now with their chosen family.
About Eva Tringali:
General manager and co-owner of Harana Market, Tringali grew up in the Hudson Valley surrounded by New York’s pastoral beauty and rolling hills that would one day call her back home. A strategic planner and creative thinker, she pursued a degree in business and hospitality management at SUNY New Paltz. Tringali propels Harana Market forward while bringing people together to eat, dance, raise money for a cause, and strengthen their bonds of community.
About Harana Market:
Founded in 2020, Harana Market brings homestyle Filipino cuisine and Asian pantry staples to the heart of the Hudson Valley. Located in idyllic Accord, New York at the foothills of Catskill Mountains, Harana Market specializes in lutong bahay (homestyle) Filipino cooking and Asian pantry essentials.
Harana Market offers a vital ‘third space’ for local Queer, Trans, AAPI and BIPOC communities to connect. Early on, Mauricio and Tringali started a food equity program to ensure that as long as their doors are open, everyone can eat, no questions asked, regardless of their ability to pay. These community-supported programs include Sálu-salo, a pay-it-forward gift wall that invites visitors to give or take prepaid meal vouchers and their ‘Chosen Family’ meal, where every Sunday, LGBTQIA+ people eat free.
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.