Main content starts here, tab to start navigating

April 13, 12:00 P.M. Brunch: An Afternoon with Phil Rosenthal

April 13, 2024 12:00 PM

Eat and Schmooze with the Star of Netflix’s Somebody Feed Phil 

25 11th Ave, New York, NY 10011, USA

Come to Platform for an exclusive opportunity to have brunch with Phil Rosenthal, beloved star of Netflix’s Somebody Feed Phil, creator of Everybody Loves Raymond, and author of Somebody Feed Phil the Book and Just Try It!  Some of Phil’s favorite brunch dishes will be prepared by Jocelyn Guest and Erika Nakamura of Due Madri and The Butcher Girls, featured in the New York City episode of Somebody Feed Phil.  

Your ticket to brunch also includes admittance to Phil’s Live Nation show, An Evening with Phil Rosenthal at 7:30 P.M. that same evening at the Beacon Theatre. 

Don’t miss this incredible chance to eat, drink, and schmooze with America’s favorite foodie.  

 Dining Table $95

SOLD OUT

Join the Waitlist

MENU 

Seasonal Fruit with House-Made Cottage Cheese

Butcher Girls Hotdog with House Kimchi, Kewpie May, and Martins bun

Table Salad

White Gold Chopped Cheese Sandwich with American Cheese, Grass-Fed Beef, Pickled Jalapeños, Pickles, and Poppyseed Kaiser Roll

Sorelle Bronca Prosecco

Cleto Chiarli Vecchia Modena Lambrusco


About Phil Rosenthal:

Phil Rosenthal is the award-winning creator, executive producer, and host of Somebody Feed Phil, as well as a New York Times Best Selling Author.  Somebody Feed Phil, one of Netflix’s most popular food and travel shows has garnered a cult-like following and just released its seventh season. Rosenthal recently won a 2022 Critics Choice Real TV Award for Best Travel/Adventure Show on behalf of the series, and he also garnered a 2022 James Beard Award nomination for Visual Media - Long Form. His first travel food series, I'll Have What Phil's Having, received two Taste Awards and won the 2016 James Beard Award for “Best Television Program, on Location.”

Following a resounding call from fans, Rosenthal created a companion book, Somebody Feed Phil The Book. It immediately landed on the New York Times Best Seller list, which then led to a UK release in January 2023 and a multi-country tour selling out venues across the globe. His latest book, Just Try It!, written with his daughter Lily, was published on March 5, 2024. The hilarious picture book is geared towards young children and is about a food-loving dad encouraging his picky eater daughter to just try something new.

In October 2020, Rosenthal launched Somebody Feed the People,  an initiative of the Rosenthal Family Foundation that supports organizations making an impact and building community through food. This inclusive and non-partisan initiative partners with organizations across the U.S. that address food access and insecurity, support chefs and restaurant workers, create employment pathways and strengthen the health of our food systems.


Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.

Purchase Now