PLATFORM BY JBF
Found in the Market 57 food hall, Platform by the James Beard Foundation is a state-of-the-art show kitchen, event space, and educational hub for outstanding culinary arts programming.
Culinary Events & Programs
Featuring a rotating number of chefs-in-residence, the show kitchen will host pioneers of the food and beverage industry—James Beard Award winners, nominees, and semifinalists—as well as incredible emerging talent curated from the James Beard Foundation’s community.
EVENTS
Experience the best of American food culture and the people behind it through our classes, demos, panels, dinners, and more. Buy tickets to our events now!
GET TICKETSTHIS MONTH AT PLATFORM
This December, the robust calendar features a diverse array of demonstrations, tastings, collaborative dinners, and a free artisan holiday market—all designed to inspire and delight food enthusiasts in the city.
From renowned chefs and bakers sharing their expertise to the launch of highly anticipated cookbooks, this December event series offers unparalleled opportunities to engage with top culinary talent and discover new flavors. Highlights include a demonstration and tasting with Jim Lahey of Sullivan Street Bakery, a collaborative dinner showcasing the vibrant flavors of South Asia, and a festive cookie-making class led by James Beard Award-winning pastry chef Mindy Segal.
Additionally, Platform will host a free artisan holiday market featuring a curated selection of local food and beverage producers, providing the perfect chance for attendees to find unique gifts for the culinary enthusiasts in their lives.