DINING REDEFINED
Events at Platform
Experience the best of today's food culture through weekly chef dinners, wine tastings, cooking demos, hands-on culinary classes, and more.
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February 28, 7:00 P.M. Dinner: A Taste of Cilento: The Birthplace of the Mediterranean Diet
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March 1, 7:00 P.M. Dinner: Amplifying the Voices of Women Chefs
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March 4, 6:00 P.M. Demo and Dine: Family Recipes with The League of Kitchens
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March 5, 7:00 P.M. Dinner: From Normandy to Nice with Chef Brandon Chrostowski of EDWINS Presented by Capital One
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March 9, 1:00 P.M. Demo and Dine: Milk and Cardamom: Afternoon Chai with Hetal Vasavada
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March 12, 6:00 P.M. Books and Bites: Celebrating Women in Iranian Cuisine with Nasim Alikhani and Nilou Motamed
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March 13, 7:00 P.M. Dinner: Celebrate Holi with Bungalow
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March 16, 4:00 P.M. Beverage Seminar: Women Winemakers and Culinary Artisans with Julia Coney
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March 21, 7:00 P.M. Dinner: Making Waves: A FisHERwoman Feast
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March 25, 6:00 P.M. Demo and Dine: Global Plant-Based Bites and Cocktails with Public Records
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March 27, 7:00 P.M. Dinner: The Vibrant Flavors of Baja California
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March 28, 6:00 P.M. Demo and Dine: Pasta and Pastry with Chef Renato Poliafito
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March 29, 4:00 P.M. Books and Bites: The Fishwife Cookbook with Becca Millstein, Vilda Gonzalez, and Kate Kassin
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April 1, 6:00 P.M. Class: Origin Stories: Spices with Burlap & Barrel
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April 3, 7:00 P.M. Dinner: Foodways of the American Southwest
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April 6, 4:00 P.M. Beverage Seminar: An Exploration of Ancient World Wines with Sommelier Dana Beninati
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April 8, 6:00 P.M. Cocktail Class: Shake and Stir with James Beard Award-Winning New Orleans Cocktail Bar Cure
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April 9, 6:00 P.M. Demo and Dine: Ethiopian Jewish Cuisine with Beejhy Barhany
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April 10, 7:00 P.M. Dinner: Chef Diego Galicia’s Modern Mexico, Presented by Capital One
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April 11, 6:00 P.M. Books and Bites: Take an Indian Culinary Journey with Asma Khan and Padma Lakshmi
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April 16, 7:00 P.M. Dinner: Celebrate Passover with James Beard Award-Winner Michael Solomonov
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April 22, 6:00 P.M. Demo and Dine: Explore the New South with Chef William Dissen
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April 23, 7:00 P.M. Dinner: A Filipino Feast with James Beard-Nominated Chef Lordfer Lalicon of Kaya
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April 29, 6:00 P.M. Books and Bites: The World of Whisky with Dave Broom and Noah Rothbaum