March 27, 7:00 P.M. Dinner: The Vibrant Flavors of Baja California

A Collaboration Dinner with Chefs Drew Deckman and Javier Plascencia

25 11th Ave, New York, NY 10011, USA

Join us for an exclusive and unforgettable culinary experience as two of Baja’s most renowned chefs—Drew Deckman and Javier Plascencia—come together to present a one-night-only collaboration dinner celebrating the vibrant flavors of Baja California. From local seafood to locally sourced produce, expect a menu that spotlights the essence of Baja and its unique terroir.
The multi-course tasting menu will be paired with beverages sourced from the region including Baja wines and craft cocktails featuring Mexican spirits. Don’t miss this rare opportunity to experience Baja’s gastronomy prepared by the most prominent chefs of the region right here in New York City. 

Dining Table $190 | Internal Chef's Counter $205 | External Chef's Counter $165  

Purchase Now

MENU - COMING SOON

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.