March 13, 7:00 P.M. Dinner: Celebrate Holi with Bungalow
March 13, 2025 07:00 PM
Chef Vikas Khanna’s Festive and Colorful Feast
25 11th Ave, New York, NY 10011, USA
What better way to celebrate Holi—India’s festival of colors—than with a special dinner crafted by chef Vikas Khanna of the East Village’s Bungalow. At this festive feast celebrating renewal, chef Khanna will prepare some of the restaurant’s standout dishes, alongside imaginative creations that can only be sampled at this one-night-only event. To accompany his menu, vibrant and gorgeous cocktails designed by Naeem Lama Khan, the beverage director of Bungalow. Grab your friends and family for this exceptional celebration of contemporary Indian cuisine that only chef Khanna can deliver.
Dining Table $190 | Internal Chef’s Counter $205 | External Chef’s Counter $165
MENU - COMING SOON
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.