March 1, 7:00 P.M. Dinner: Amplifying the Voices of Women Chefs

Kickoff Women’s History Month with Chefs Tracy Chang, Cristina Martinez and Ilma Lopez

25 11th Ave, New York, NY 10011, USA

We’re kicking off Women’s History Month with an evening that amplifies women’s voices and culinary artistry. For this collaboration dinner, inspiring chefs Tracy Chang (Boston’s PAGU), Cristina Martinez (Philadelphia’s South Philly Barbacoa and Casa Mexico), and pastry chef Ilma Lopez (Portland, Maine’s Chaval and Ugly Duckling), have designed a menu that showcases their individual cultures and culinary journeys. 

A co-founder of two non-profit initiatives, Tracy Chang is an alumnus of the James Beard Foundation Bootcamp for Policy & Change, James Beard Foundation Women's Entrepreneurship Leadership Program, and a 2020 and 2024 James Beard Best Chef Northeast semifinalist and 2023 James Beard Outstanding Restaurant nominee. Chef and activist Cristina Martinez's story started in Capulhuac, Mexico where she learned the ancestral technique of barbacoa and the importance of community which earned her the 2022 James Beard Award for Best Chef Mid-Atlantic. While Venezuelan-born Ilma Lopez, a two-time James Beard Award semifinalist for Outstanding Pastry Chef, worked her way through preeminent kitchens including DB Bistro, Corton, Tailor, El Bulli, Café Boulud, and Le Bernardin. Come hungry for a vibrant meal and making meaningful connections while in the presence of these outstanding women chefs.

Dining Table $190 | Internal Chefs Counter $205 | External Chefs Counter $165 

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Hors d’Ouevre 

Cape Oyster with Oolong Sparkling Tea, Cucumber, Honeydew, Shio Kombu, and Pickled Red Onion 

Contains alliums and shellfish 

Striped Bass Ceviche with Purple Yam, Koji Corn, Passionfruit Hot Sauce, and Lime 

Contains alliums 

Chicken–Pork Enmoladas with Cacao and Manchego  

Contains dairy  

MENU 

Maine Sea Urchin Toast with Caviar and Crème Fraîche 

Contains dairy, shellfish, and wheat 

Hiramasa Crudo with Tamari, Lime, Garlic, and Thai Chili 

Gluten-free; contains alliums and soy 

Lamb Barbacoa Tacos with Lamb, Chili, and Chickpeas 

Crema Catalana with Licor 43 Liqueur and Tarta de Almendras 

Contains dairy and nuts 

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.