March 28, 6:00 P.M. Demo and Dine: Pasta and Pastry with Chef Renato Poliafito

Learn Handmade Pasta and Italian Pastries from Brooklyn’s Pasta Night and Ciao Gloria

25 11th Ave, New York, NY 10011, USA

Indulge in a decadent night of carb-comforting pasta and pastrywith Chef Renato Poliafito of Brooklyn’s Ciao Gloriaand Pasta Night and author of Dolci! Chef Poliafito will guide guests through a hands-on demonstration, sharing his expert techniques for making fresh, authentic pasta from scratch, and the step-by-step secrets behind his incredible pastries. Throughout the evening, guests will have the opportunity to ask their burning questions and hear Chef Poliafito’s inspiration behind his creations. Come to brush up on your pasta-making skills and dive deeper into the artistry of Italian pastry from Pasta Night and Ciao Gloria’s celebrated menu at this intimate gathering.

General Admission: $95 

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Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.