February 19, 6:00 P.M. Books and Bites: We the Pizza by James Beard Award-Winner Muhammad Abdul-Hadi

A cookbook conversation and Pizza Sampling with the founder of Philly’s Down North Pizza

25 11th Ave, New York, NY 10011, USA

A recipient of the 2024 James Beard Foundation Leadership Award, Muhammad Abdul-Hadi is the founder of Down North Pizza in Philadelphia, a mission-driven restaurant that exclusively hires previously incarcerated employees. His new cookbook, We the Pizza: Slangin’ Pies and Savin’ Lives tells the story of how the restaurant fulfills its mission to educate and reduce recidivism rates in North Philly while serving deliciously ingenious pies. To celebrate the publication of We the Pizza, Muhammad will be at Platform for a special evening of community and conversation. Wine, non-alcoholic beverages, and pizza will be served.

Copies of We the Pizza: Slangin’ Pies and Savin’ Lives byMuhammad Abdul-Hadi will be available for purchase with tickets or at the event from our friends at BEM Books & More.

General Admission: $45 /$80 with a copy of We the Pizza by Muhammad Abdul-Hadi

Purchase Now

MENU COMING SOON!

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.