March 16, 4:00 P.M. Beverage Seminar: Women Winemakers and Culinary Artisans with Julia Coney

A Curated Tasting Featuring Women-Made Wines and Foods

25 11th Ave, New York, NY 10011, USA

In recognition of Women’s History Month, join wine consultant and journalist Julia Coney for a curated tasting of wine and food made by women. Coney has created a bespoke menu of bites featuring food products from women-led brands that she is expertly pairing with a selection of her favorite wines from women winemakers. Not only is this an opportunity to support women who are shaping the culinary landscape, but also a chance to try new products and embark on a flavor journey with one of the top wine professionals in the industry.

General Admission: $95  

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Potato Chips with Crème Fraiche and Big Pearl Caviar  

Stuyvesant Champagne Blanc de Blancs NV

Cheese Toasts with Basbaas Tamarind Date Sauce and Queen Majesty Scotch Bonnet and Ginger Hot Sauce 

Planeta La Segreta Grillo Sicilia DOC  2023

Fishwife Smoked Salmon with Fly by Jing Chili Crisp 

Quinta de Chocapalha Arinto 2022

Brooklyn Delhi Sweet Potato Coconut Dal 

Tesselaarsdal Chardonnay 2022  

Noona’s Strawberry Yuzu Creamsicle Ice Cream

Weingut Ingrid Groiss Ried auf der Henne Reserve Riesling 2022 

Wines generously donated by Palm Bay International, Winebow Fine Wine + Spirits, Vineyard Brands, and Stuyvesant Champagne.

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served. 

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.